Chocolate Biscuit Cake
This dessert is AMAZING, but it is NOT healthy. The only thing going for it is the dark chocolate, which is a powerful source of antioxidants and is rich in:
Iron
Copper
Magnesium
Zinc
Phosphorus
Flavanols
This weekend is Thanksgiving in Canada, and I made the cake for our family dinner. The girls and I are having dinner with my ex-husband, his wife, and step-daughter. Unfortunately, Toronto has reverted to phase 2 due to the rise in Covid cases, so many families won’t be able to enjoy the weekend together. I am grateful that I can celebrate within my immediate family bubble.
To those celebrating, have a great Thanksgiving weekend! I hope you can relax, find time for self-care, and enjoy the long weekend with your family.
If you’re interested, here’s the link to the recipe for the Chocolate Biscuit Cake: